Breakfast at Harrabeer
Bed and Breakfast
Breakfast is served in the stylish Victorian dining room, which boasts high ceilings and original double doors onto the covered verandah. Each room has its own table, dressed with vintage finds. Antique cabinets and original artwork decorate the room.
Breakfast is served between 8-9am on weekends and 8.30-9.30am at weekends. The menu features our much-loved fresh fruit salad, cereals and yoghurt, and a range of freshly cooked hot dishes including a daily special. Most diets can be catered for, with advance notice.
Sample Breakfast Menu
Fruit juices
Seasonal fresh fruit salad, cereals and yoghurt
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Porridge with single cream and your choice of honey, golden syrup or brown sugar
English breakfast of local bacon, pork sausage, Devon hog’s pudding, baked tomatoes, mushrooms, baked beans and eggs to your choice
Vegetarian breakfast of veggie sausages, baked tomatoes, mushrooms, baked beans and eggs to your choice
Daily special such as:
Homemade smoky baked beans and avocado on sourdough toast
Smoked salmon and scrambled egg on a toasted English muffin
Scrambled egg and buttered asparagus on sourdough toast
Breakfast banana split
